Iliodora means presents from the sun.
Social Cooperative Company with Collaborative and Social Benefit Iliodora has been established in 2015, and since then produces high quality pasta, without preservatives and dyestuff.
Iliodora creates extraordinary pasta following traditional paths according to the model attestation ISO 22000 (HACCP).
Traditional Pasta Iliodora is created with love and passion throughout the whole of the year, continuing like this the old tradition which foes from generation to generation.
Our first priority is the quality. Thus pasta is produced in advanced laboratories, from pure, local, certificated materials.
In order to offer the best result to all customers Iliodora perseveres and continues to create high quality pasta defying the current financial crises.
All first materials are close collected from local and certificated producers. There are no preservatives and dyestuff. Every product stage is rigorously controlled from specialized stuff according to the current hygiene models.
The laboratory applies the model attestation HACCP and the model ISO for the production, for the storage and for the sale of pasta.
Lately Greek flavor tend to have more fans. From gourmet dishes till daily family cooking traditional pasta playing undoubtedly a leading part.
Last but not least nowadays that the lack of time dominates, Iliodora pasta is the best cooking solution, cause it is quickly boiled.
This way tradition is connected with the present and the future.